Restaurant(s): |
Chef(s): |
Wineries: |
 |
Capital Grille
1301 Fourth Avenue
Seattle, WA 98101 |
Nicolas Kassis
|
DeLille Cellars, O Wines |
|
Flying Fish
300 Westlake Ave N
Seattle, WA 98109 |
Christine Keff |
Chinook Winery |
|
Pearl
Lincoln Square
700 Bellevue Way NE,
Suite 50
Bellevue, WA 98004 |
Bradley Dickinson |
Bookwalter Winery |
|
Toulouse Petit
at the home of Julia deHaan |
Eric Donnelly |
Brian Carter Cellars |
|
Staple & Fancy Mercantile
4739 Ballard Ave
Seattle, WA 98107-4810 |
Ethan Stowell |
Sleight of Hand |
|
Urban Enoteca SOLD OUT
4130 1st Avenue South
Seattle, WA 98134 |
Chris Opsata |
Fidelitas, McCrea Cellars |
|
Waterfront Seafood Grill
SOLD OUT
at the home of
Allen & Kathleen Shoup |
Peter Levine
|
Long Shadows Vintners
Sparkman Cellars |
|
Wild Ginger SOLD OUT
at the home of Douglas Howe and Robin DuBrin
|
Jacky Lo |
Isenhower Cellars |
|
WSU Culinary Team
at the home of
H.S. Wright III
& Kate Janeway
|
Jamie Callison |
Chateau Ste. Michelle |
|
|
| Red Mountain Progressive Vineyard Tours and Winemaker Dinner (includes round trip charter airfare) |
Chefs Sarah Goedhart &
Maggie Hedges |
Pastry Chef
Frank Magana
Appetizer Chefs
Tim & Kelly Hightower |
Col Solare, Goedhart Family Winery, Hedges Family Estate, Hightower Cellars |
|
| Walla Walla Progressive Vineyard Tours and Winemaker Dinner (includes round trip charter airfare) |
| T. Maccarone’s |
Jake Crenshaw |
Pepper Bridge, Va Piano, Woodward Canyon |
|
Red Mountain and Walla Walla dinners $200/per person.
Price including dinner and round trip airfare - $850/per person. |
